Summertime means many things. One of them is relief from the heat, and one popular technique to obtain relief is a traditional fermented, hopped malted barley drink known regionally as Pivo, Cerveza or in the mountains, Bier. Unfortunately the shells of these beverages consume a lot of space, evolution having lead to a highly stable, lightweight shell that wastes little resources. Our expert team of solutions oriented engineers has taken on this challenge to develop a sustainably driven shell compaction device in oder to maintain efficient packing in the compost bins.
We are not sure what will grow from these seeds, but the engineering department will surely find something!